Chicken Vegetable – A variety of vegetables with chicken in a savory broth with garlic oil, black pepper, scallion, cilantro. $15 Pot
Poh Tak – A flavorful of Thai herbs, in a spicy and sour clear broth with shrimp, calamari, mussel, mushroom, tomato, ginger, red onion, scallion, and cilantro. $18 Pot
Tom Kha Gai – Rich, spicy and sour coconut broth with chicken, Thai herbs, mushroom, tomato, scallion, and cilantro. $17 Pot
Tom Yum Goongh – Traditional spicy and sour broth with shrimp, Thai herbs, mushroom, tomato, red onion, scallion, and cilantro. $17 Pot
*If you or any of your guests have an allergy or dietary restriction, please inform your server before ordering.
*Parties of six or more will be charged an automatic 18% gratuity.