Seafood

Chuchee Salmon

– Seared salmon topped with a flavorful Chuchee coconut sauce. Served with steamed asparagus, carrot and steamed jasmine rice. $18

Garlic Shrimp

– Seared shrimp in a special blend of garlic and black pepper sauce. Served on bed with seared, asparagus, carrot and steamed jasmine rice. $17

Fried Rice Shrimp & Calamari

– Shrimp, calamari, steamed jasmine rice, egg, white onion, carrot and tomato stir-fried with our slightly soy cooking sauce topped with scallion. $17

Curry Seafood

– Shrimp, calamari, mussel, kaffir, sweet basil, bamboo shoot, green bean, carrot and bell pepper cooked in a Thai Red coconut curry. Served with steamed jasmine rice. $18

Pad Ped Seafood

– Shrimp, calamari, mussel, green bean, baby corn, carrot, white onion and bell pepper all stir-fried in Chef’s signature chili concoction. Served with steamed jasmine rice. $18

Spicy Bamee Seafood

– Shrimp, calamari, mussel, soft egg noodle, green beam, baby corn, carrot, white onion, bell pepper, stir fried in a blend of basil, chili and garlic sauce. $18