Chicken
Crispy Chicken Basil – Lightly battered chicken in panko tossed in Thai spicy basil sauce. Served with jasmine rice. $20
Thai Street Style Chicken Basil – Chopped chicken stir-fried with chili, garlic, Thai basil leaves, white onion, and bell pepper. Topped with fried egg. Served with jasmine rice. $20
Steak
Crying Tiger – Grilled sirloin marinated in chef’s special sauce. Served with spicy roasted rice lime sauce, salad, and sticky rice. $20
Crying Tiger (Ribeye) – Grilled ribeye marinated in chef’s special sauce. Served with spicy roasted rice lime sauce, sautéed mushroom, asparagus, onion, bell pepper, and sticky rice. $30
Yum Nua (Ribeye) – Grilled ribeye tossed in chef’s special chili lime paste, red onion, cucumber, tomato, on a bed of romaine lettuce and sticky rice. $30
Curry Noodle
Kao Soi – Rich, creamy chicken coconut curry soup with egg noodle. Topped with crispy noodles, red onion, and cilantro. Served with lime and chili oil. $20
Seafood
Chu Chee Salmon – Pan seared salmon to a perfectly moist and tender with steamed asparagus, and carrot in a thick, creamy, and fragrant red Chu Chee curry sauce. Served with jasmine rice. $26
Garlic Prawn – Seared shrimp, asparagus, carrot, mushroom tossed in garlic-pepper sauce. Served with jasmine rice. $24
Sea Ba Mee – Shrimp, calamari, mussel, egg noodle, green bean, baby corn, carrot, white onion, red bell pepper stir-fried in spicy Thai basil sauce. $25
Sea Curry – Shrimp, calamari, mussel, bamboo shoot, green bean, carrot, and bell pepper simmered in spicy coconut red curry. Served with jasmine rice. $26
Sea Fried Rice – Shrimp, calamari, mussel, jasmine rice, egg, garlic, white onion, carrot, tomato, scallions with our classic fried rice sauce. $25
Sea Pad Ped – Shrimp, calamari, mussel, green bean, baby corn, carrot, white onion, and red bell pepper stir-fried in chef’s chili concoction. Served with jasmine rice. $26
“Please inform your server if a person in your party has a food allergy”
18% Gratuity will be added to parties of six or more.